THE SMART TRICK OF FOOD CATERING THAT NOBODY IS DISCUSSING

The meat mixture is molded above skewers and afterwards grilled on either side for about four minutes. When ready, they may be eaten with white rice or pita bread and served with any decision of sides, salads, and dips.Cleansing the cow’s intestine is a crucial and tiresome phase ahead of filling it. It is then boiled and deep-fried to perfection